Cooking from the Heart: My Favorite Lessons Learned Along the Way
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.Cooking from the Heart, Chef John Besh’s third cookbook, revisits the loc...
By John Besh
Hardcover: 320 pages
Publisher: Andrews McMeel Publishing; 10.6.2013 edition (October 29, 2013)
Product Dimensions: 9.6 x 1.2 x 11.2 inches
Format: PDF ePub djvu ebook
Disappointed in the recipes included. Lots of ingredients that are not readily available and overly complex procedures. A professional might find this interesting, but it is as much an autobiography as a cookbook. Several other professional cooks overdo the complexity in the same way (Lagasse, for e...
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